There is a risk of consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at serious risk of serious illness from oysters and should eat oysters fully cooked. If unsure of your risk please consult a physician.
CONSUMER WARNING
Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition. |